There are very few dishes that can’t be made vegan but people often don’t realise that they can make them at home, from scratch…
If you want to take your brunch game to the next level, come learn how to make two varieties of vegan eggs – poached eggs and sunny side up.
What will we cover?
In this lesson you will:
– Get introduced to the nuts and bolts of vegan eggs making
– Get recipes and learn how to make two vegan egg varieties from scratch that are guaranteed to impress
– Half of the class will make and taste one of the two varieties, and the other half will make and taste the other variety
– Get suggestions on how to serve your vegan eggs
Who will be Teaching?
Elodie has always had an interest in wildlife and studied marine ecology before she fell in love with Australia and its wildlife. She has 12 years of experience interacting with amazing animals throughout the world through volunteer projects, field assistant positions, and her own research.
She is an Emergency Response Operator at Wildlife Victoria and also works for Remember The Wild, an organisation aiming at reconnecting people with nature, for their own benefit and that of the environment.
She is passionate about sustainable living and is always trying to find new ways to cook delicious vegan meals from scratch.
Gift a class to friends, family or colleagues!
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